A medium body coffee, low acidity, well-balanced, and often exhibiting a nutty under tone.
Balanced and smooth with notes of fruit, chocolate and caramel, a medium body, a bright acidity and a pleasant, clean aftertaste.
Costa Rica Tarrazu
Sweet and balanced, with a creamy body, bright acidity and notes of milk chocolate and citrus.
Can have a strong, dry edge, winey to fruit-like acidity, rich aroma and a heavy body. Fruit, raisin, blueberry, vanilla under tones.
Strong chocolate, nuts, citrus and blackberry, with a pleasant black-tea finish and a strong body.
Known for its consistently rich flavor along with a deep, wine-like acidity and pleasant aroma, Kenyan coffee beans have distinctly bright taste with complex tones of fruit and berry.
(The highest grade) buttery richness with nutty and clove overtones, lively acidity and winey overtones. Clean and complex with a medium- smooth body and exquisite aroma.
Balanced and rich body with sweet and floral notes of vanilla, chocolate, and some lemon with bright acidity.
Papua New Guinea
A smooth and notably sweet coffee with a medium body and acidity level. The initial taste reflects dark berry flavors and ends with a dark chocolate, but remarkably clean finish.
Sumatra Golden Mandheling
Is known for its smooth and heavy body that is sometimes even described as syrupy. Low acidity, but just enough to provide add interest to the complex tastes. Mandheling often exhibits intense sweet tones of chocolate, and sometimes notes of licorice and other spice-based flavors.