Light Roast Collection
They highlight the unique characteristics of a coffee’s origin more than any other roast style: fruity and citric notes will define this coffees
Colombia
Ethiopia Yirgacheffe
Tea-like, fruity, citric, floral, lemon, sweet, great body, very complex, clean. Sweet flavor and aroma with a light to medium body.
Mexico Altura
Bright acidity with citrus, chocolate and caramel notes delicate hints of chocolate. Perfect for espresso
Sumatra Golden Mandheling
Strong notes of cedar, sweet tobacco, chocolate and spices; winey acidity, consistent and balanced