Known for its consistently rich flavor along with a deep, wine-like acidity and pleasant aroma, Kenyan coffee beans have distinctly bright taste with complex tones of fruit and berry.
Kona Extra Fancy
(The highest grade) buttery richness with nutty and clove overtones, lively acidity and winey overtones. Clean and complex with a medium- smooth body and exquisite aroma.
Balanced and rich body with sweet and floral notes of vanilla, chocolate, and some lemon with bright acidity.
Subtly bright, well balanced, with fruit, and dark cocoa tones.
Sumatra Golden Mandheling
Is known for its smooth and heavy body that is sometimes even described as syrupy. Low acidity, but just enough to provide add interest to the complex tastes. Mandheling often exhibits intense sweet tones of chocolate, and sometimes notes of licorice and other spice-based flavors.