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Varietals
Brazil Cerrado This coffee is well balanced. It has an acidity that is pleasantly bright, crisp and lively. Celebes Toraja From the Island of Sulawesi, considered one of the world's finest coffees, rich, full body, well balanced acidity. Colombia Supremo Colombian coffee is one of the most consistently good coffees in the world today. It is overwhelmingly rich in acidity, full bodied and powerfully aromatic. Costa Rica Tarrazu This region produces excellent coffee. Clean with bright to rich acidity and full body. Ethiopia Mocha Harrar One of the world's most distinctive coffees. With balanced acidity, medium bodied and full flavor. Ethiopia Yirgacheffe Yirgacheffe is one of the finest coffees available. It has a floral-fruity taste, with rich soft-toned acidity and substantial body. Guatemala Antigua Distinctive rich acidity, often spicy or smoky, full body and complex flavor. Java Estate Very aromatic coffee, relatively low acidity, smooth and pleasantly balanced.	Kenya AA Easily among the world's best. Very rich in flavor, medium body with some subtle winey tones, with a moderate acidity. Kona Extra Fancy Hawaii is the only state within the U.S. producing coffee. Famous for it's sweet flavor with mild acidity and medium body. Mexico Altura Delicate in body, dry acidity snap, with chocolate tang and attractive aroma. Panama Panamaria The coffee from this gateway country is heavy in body, mild in flavor with a smooth, sweet character. Papua New Guinea A Mellow and aromatically complex with moderate acidity. One of the world's best coffees. Sumatra Golden Mandheling Many consider the Mandheling coffees of Sumatra the world's finest. Rich, resonant, deep toned acidity and full body. Tanzania Peaberry The best Tanzania Peaberry coffees grow mainly on the slopes of Mt. Kilimanjaro near the border with Kenya. Richly aromatic. Yemen Mocha The oldest coffee in the world. Medium bodied, full flavored coffee with very low acidity.

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