A mild coffee, medium roasts with bright acidity and smoothly balanced flavors, sweet and pleasantly sharp. A blend consisting of Central and South American beans.
A light to medium roast, a combination of South and Central American coffees. Sweet, bright and rich flavor.
From the big Island. Clean, well-balanced, perhaps spicy and buttery with subtle winey tones and with a complex aroma and flavor. Fine aftertaste.
One of the World’s oldest blends, rich and full body. It’s combination of Java and African coffees.
A rich blend of Central American coffees, with great acidity and medium body.